Our Menu
STARTERS
CRAB AND CORN CHOWDER
$10Sweet claw meat, corn, potatoes, smoked bacon
CLASSIC MINESTRONE (GF & VGN)
$8Tomato broth, fresh vegetables, cannellini beans
FRIED GREEN TOMATOES
$14On a bed of roasted corn salsa with cherry remoulade. Add lump crab meat + MRKT
P.E.I. MUSSELS
$15Roma chorizo, roasted fennel, red pepper, spicy tomato broth, baguette
CRAB DIP
$16Cheddar cheese, Old Bay seasoning, naan chips
COLD SMOKED CRAB TOAST
$17Toasted baguette, smoked crab spread, pickled radish, fried capers, fresh herbs
AHI TUNA TARTARE*
$17Avocado mousse, citrus, peppers, crispy rice, Thai chili vinaigrette, wontons
CRISPY CALAMARI FRITZ
$17Sweet chili-garlic sauce, chipotle aioli
JUMBO WINGS
$16Peach jalapeño, sweet chili-garlic sauce buffalo or Old Bay
CHARCUTERIE BOARD
$22Our chef selected assortment of fine meats and cheeses served with fresh fruit and vegetables, house made herb mustard and jam
CYPRESS SHRIMP
$16White wine, garlic, Creole butter, baguette
FRESH FIELD SALADS
ARCADIAN MIXED GREENS (GF)
$10Tomatoes, cucumbers, red onions, carrots, house vinaigrette
CHOPPED CAESER
$12Romaine, croutons, parmesan crisp, caesar dressing
GRILLED WATERMELON (GF)
$14Arugula, feta cheese, pistachios, balsamic glaze
ROASTED BEET & BLUEBERRY (GF)
$14Fresh mozzarella, radish, toasted fennel vinaigrette
SOUTHWEST CHICKEN
$19Field greens, avocado, tomatoes, carrots, onions, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette
STEAK* & BLUE
$20Mixed greens, blue cheese, red onion, tomatoes, roasted corn, crispy potatoes chips, balsamic vinaigrette
THE SHOBB (GF)
$26Field greens, scallops, shrimp, lump crab, egg, red onion, carrots, bacon, blue cheese, house vinaigrette
CITRUS SALMON (GF)
$22Arugula, avocado, fennel, grapefruit, blood oranges, pistachios, lemon vinaigrette
SALAD ADDITIONS
Steak*
$15Grilled Chicken*
$10Salmon*
$15Shrimp
$10Lump Crab
MRKTCrab Cake
MRKTOYSTERS
Fresh Oysters
MRKTSelection of fresh oysters, freshly shucked & served with seasonal mignonettes, tabasco, cocktail sauce, horseradish & lemon wedges
HANDHELDS
JUMBO LUMP CRAB CAKE SANDWICH
MRKTLettuce, tomato, cherry pepper rémoulade, brioche roll
CHICKEN PROSCIUTTO & BAKED BRIE
$18Peaches, arugula, honey mustard, baguette
CYPRESS TACOS
$18Spicy slaw (cabbage, onions, carrots, jalapenos)
Choose one: Crispy Shrimp with Thai chili aioli, Carne with red chimichurri sauce or Blackened Mahi Mahi with avocado crema
STEAK SANDWICH
$20Flat Iron steak, lettuce, tomato, red onion, Havarti cheese, garlic aioli, baguette
CRISPY FISH SANDWICH
$18Lettuce, tomato, chipotle aioli, sourdough bread
SHRIMP SALAD WRAP
$18Shredded lettuce, tomatoes, tortilla
CYPRESS SIGNATURE BURGER*
$18Copper sharp cheese,
fried green tomato, lettuce, bacon, roasted garlic aioli, onion poppyseed bun.
Sub Beyond Burger Add $2
FIRE ROASTED FLATBREADS
CAPRESE
$16Fresh mozzarella, marinara sauce, basil, evoo
CHESAPEAKE
$18Crab meat, shrimp, chicken, tomatoes, mozzarella, basil oil, crab seasoning
ARTICHOKE & SPINACH
$17Ricotta, lemon cornfit, fresh basil
PEACH & PROSCIUTTO
$18Fresh mozzarella, basil, balsamic glaze
ENTREES
MARYLAND CRAB CAKES*
MRKTHousemade pommes frites, cole slaw, cherry pepper remoulade
JUMBO STUFFED SHRIMP
$36Lump crab meat, lemon herb risotto, imperial sauce
SEARED SCALLOPS (GF)
$36Lemon herb risotto, fennel slaw, tzatziki sauce
GRILLED RIBEYE* (GF)
$3914oz ribeye, roasted garlic mashed potatoes, sauteed cremini mushrooms, Creole butter sauce
CHEF’S CATCH
MRKTEach day, our chef works to create special dishes featuring fresh ingredients & fare sourced directly from our local grow-fresh vendors
PAN SEARED SALMON (GF)
$28Pan seared salmon, parm beurre blanc served with lemon dill risotto, asparagus, and topped with lemon caviar
SMOKED FISH & CHIPS
$24Haddock, whiskey-infused batter, fresh herbs, tartar sauce, house seasoned fries
SHRIMP & GRITS
$26Andouille sausage, tomatoes, and white wine Creole sauce served over creamy cheddar grits
GRILLED PORK CHOP*
$30Apricot glaze, roasted garlic mased potatoes, charred broccolini
ROASTED BRICK CHICKEN
$26Deconstructed half-roasted chicken, cheddar jalapeno corn bread, corn on the cob, Alabama white BBQ sauce
TRIDENT BROILER
$38Crab cake, Old Bay dusted salmon*, shrimp, butter-whipped potatoes, charred broccolini
GRILLED PORTOBELLO MUSHROOM (GF & VGN)
$24Lemon herb risotto, charred tomatoes, asparagus, parsley walnut pesto
SIDES
GARLIC & GRUYERE-WHIPPED POTATOES
$5SEASONED FRIES
$5(with malt vinegar aioli)
LEMON HERB RISOTTO (GF)
$6CHARRED BROCCOLINI (GF)
$6ASPARAGUS (GF)
$7SWEET CORN ON THE COB (GF & VGN)
$4CHEDDAR JALAPENO CORN BREAD
$4Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us.
*State food code requires us to inform you that consuming raw or undercooked meats and seafoods may increase your risk of food borne illness.
SIGNATURE COCKTAILS
CYPRESS TINI
$15Titos, hand stuffed blue cheese olives
MANGO MARGARITA
$13Tequila, mango puree, tajin spice rim
Make it spicy with Superbird Fuego Tequila +$2
ROSEMARY FIZZ
$14Gin, lemon juice, rosemary syrup, Sprite
LAVENDER DROP MARTINI
$14Vodka, orange liqueur, blueberry lavender srup, lemon juice, toasted lavender
FIZZY LOVE
$13Tequila blanca, orange liqueur, agave, lime, strawberry puree, champagne
IRISH SUNSET
$15Jameson, Peach Schnapps, pineapple, lemon wedge
THE BLOODY MARY-LANDER
$10George's 100% organic vodka, George's Spicy Bloody Mary Mix, Old Bay rim
SMOKED MAPLE OLD FASHIONED
$15Bourbon, maple extract, Angostura bitters, cherry smoke
HARVEST SANGRIA
$10Red wine infused with seasonal fresh fruit
SANGRIA BLANCA
$10White wine infused with seasonal fruit
MOCKTAILS
CUCUMBER MANGARI-NO
$9Almave Ambar, cucumber, lime juice, mint, agave, ginger beer
ROSEMARY PALOMA
$9Almave Blanco, rosemary syrup, grapefruit juice, lemon juice, Sprite
COS-NO-POLITAN
$9Seedlip Grove 42, cranberry, fresh lime
Wines by the Glass and Bottle
WHITES
ANCHOR RESERVE CHARDONNAY
$8/$30California
LAGARIA PINOT GRIGIO
$9/$34Venezie, IT
CROSSINGS SAUVIGNON BLANC
$9/$34Marlborough, NZ
MAN FAMILY CHENIN BLANC
$9/$34Western Cape, SA
RAYMOND 'R COLLECTION' CHARDONNAY
$11/$41California
BOORDY 'SEMI-SWEET' RIESLING
$11/$41Hydes, MD
ROSE & SPARKLING
HECHT & BANIER ORGANIC ROSE
$10/$38Languedoc, FR
CHARLES DE FERE JEAN LOUIS BRUT SPLIT
$12France
REDS
ANCHOR RESERVE CABERNET SAUVIGNON
$8/$30California
BOEN PINOT NOIR
$11/$42Monterey, Santa Barbara & Sonoma Counties, CA
DISENO MALBEC
$9/$34Mendoza, Argentina
PERRIN COTES DU RHONE ROUGE
$11/$42Rhone, FR
J. LOHR MERLOT
$10/$38Paso Robles, CA
Wines by the Bottle
WHITES
SANTA MARGHERITA PINOT GRIGIO
$60Alto Adige, IT
HONIG SAUVIGNON BLANC
$52Napa, CA
J de VILLBOIS SANCERRE
$62Loire, FR
CAVES DE LUGNY LES CHARMES WHITE BURGUNDY
$44Macon, FR
TALBOTT KALI HART CHARDONNAY
$50Monterey, CA
ROMBAUER CHARDONNAY
$80Carneros, CA
ROSE & SPARKLING
CHATEAU ESCLANS WHISPERING ANGEL ROSE
$50Provence, FR
BISOL JEIO PROSECCO
$40Veneto, IT
DECOY BRUT
$48Sonoma, CA
PIPER HEIDSICK BRUT
$85Champagne, FR
REDS
ROCO GRAVEL ROAD PINOT NOIR
$60Willamette Valley, OR
BELLE GLOS BALADE PINOT NOIR
$70Russian River, Sonoma
ALEXANDER VALLEY VINEYARDS MERLOT
$52Sonoma, CA
DUCKHORN MERLOT
$95Napa, CA
BORGO SCAPETTO ROSSO
$55Tuscany, IT
TREFETHEN ESCHOL RED BLEND
$60Napa, CA
MOLLYDOOKER THE BOXER SHIRAZ
$65McLaren Vale, AUS
LOUIS M MARTINI PRATI CABERNET SAUVIGNON
$44Sonoma, CA
ROUTESTOCK CABERNET SAUVIGNON
$65Napa, CA
GROTH CABERNET SAUVIGNON
$105Oakville, Napa
Wednesday is Wine Night: Half Off Bottles
BOTTLED BEER
MILLER LITE/COORS LIGHT
$5BUDWEISER/BUD LIGHT
$5MICHELOB ULTRA
$5CORONA / CORONA LIGHT
$6MODELO
$6STELLA ARTOIS
$7STELLA "LIBERTE" NA
$6GUINNESS STOUT
$7AUSTIN EAST DRY CIDER
$6WHITE CLAW HARD SELTZER
$6DRAFT BEER
Please call us directly for mocktails and non alcoholic options.
Mocktails and non-alcoholic beverages are available – please ask your server for more details.
Book A Table
*Powered by OpenTable
