Our Menu

STARTERS
CRAB AND CORN CHOWDER
$9

Sweet claw meat, corn, potatoes, smoked bacon

CLASSIC MINESTRONE (GF & VGN)
$8

Tomato broth, fresh vegetables, cannellini beans

FRIED GREEN TOMATOES
$14

Grits, hot honey, blackening season Add lump crab meat + MRKT

P.E.I. MUSSELS
$15

Roma chorizo, roasted fennel, red pepper, spicy tomato broth, baguette

CRAB DIP
$16

Cheddar cheese, Old Bay seasoning, naan chips

WARM CRISPY BRUSSELS
$14

Pecan wood-smoked bacon, goat cheese, honey dijon vinaigrette

AHI TUNA TARTARE*
$17

Avocado mousse, citrus, peppers, crispy rice, thai chili vinaigrette, wontons

CRISPY CALAMARI FRITZ
$17

Sweet chili-garlic sauce, chipotle aioli

JUMBO WINGS
$16

Sweet chili-garlic sauce, with buffalo or Old Bay seasoning

FRESH FIELD SALADS
ARCADIAN MIXED GREENS (GF)
$10

Tomatoes, cucumbers, red onions, carrots, house vinaigrette

CHOPPED CAESER
$12

Romaine, croutons, parmesan crisp, caesar dressing

ROASTED FIG SALAD (GF)
$14

Arugula, goat cheese, bacon, honey vinaigrette

SOUTHWEST CHICKEN
$18

Field greens, avocado, tomatoes, carrots, red onions, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette

STEAK & BLUE SALAD*
$20

Arcadian mixed greens, blue cheese crumbles, red onion, crispy potato chips, balsamic vinaigrette

THE SHOBB (GF)
$26

Field greens, scallops, shrimp, lump crab, egg, red onion, carrots, bacon, blue cheese, house vinaigrette

CITRUS SALMON SALAD (GF)
$22

Arugula, avocado, fennel, grapefruit, blood oranges, pistachios, lemon vinaigrette

SALAD ADDITIONS
Steak*
$15
Grilled Chicken
$10
Salmon*
$15
Shrimp
$10
Lump Crab
MRKT
Crab Cake
MRKT
OYSTERS
Fresh Oysters
MRKT

Selection of fresh oysters, freshly shucked & served with seasonal mignonettes, tabasco, cocktail sauce, horseradish & lemon wedges

HANDHELDS
(served with fries)
JUMBO LUMP CRAB CAKE SANDWICH
MRKT

Lettuce, tomato, cherry pepper, remoulade, brioche roll

GRILLED CHICKEN & BAKED BRIE
$17

Apple, arugula, honey mustard, baguette

MAHI MAHI TACOS
$18

Spicy slaw, pico de gallo, avocado, feta, avocado sour cream, flour tortillas

FIRECRACKER SHRIMP TACOS
$18

Napa cabbage slaw, spicy pineapple salsa, mae ploy aioli

SALMON* AVOCADO CLUB
$22

Bacon, lettuce, tomato, roasted garlic aioli, baguette

SHORT RIB SANDWICH
$18

Gruyere, lettuce, tomato, roasted garlic aioli, crispy onion straws, baguette

CYPRESS SIGNATURE BURGER*
$18

Creekstone Farms white cheddar cheese, fried green tomato, lettuce, bacon, roasted garlic aioli, onion poppyseed bun. Sub Beyond Burger Add $2

FIRE ROASTED FLATBREADS
CAPRESE
$15

Fresh mozzarella, marinara sauce, basil, evoo

CHESAPEAKE
$18

Crab meat, shrimp, chicken, tomatoes, mozzarella, basil oil, crab seasoning

ROASTED FIG & GOAT CHEESE
$17

Mozzarella, arugula, pine nuts, honey vinaigrette

ENTREES
MARYLAND CRAB CAKES*
MRKT

Housemade pommes frites, cole slaw, cherry pepper remoulade

JUMBO STUFFED SHRIMP
$36

Lump crab meat, herb rice, imperial sauce

SEARED JUMBO SCALLOPS (GF)
$36

Polenta, wilted spinach, habanero bacon jam

BRAISED SHORT RIB* (GF)
$34

Garlic & gruyere mashed potatoes, roasted vegetables, onion straws

CHEF’S CATCH
MRKT

Each day, our chef works to create special dishes featuring fresh ingredients & fare sourced directly from our local grow-fresh vendors

PAN SEARED SALMON (GF)
$28

Herb rice, grilled asparagus, dill cream sauce

BAYOU PENNE
$26

Shrimp, andouille sausage, chicken, chipotle sauce, creole seasoning

SHRIMP & GRITS
$26

Andouille sausage, tomatoes, and white wine creole sauce served over creamy cheddar grits

GRILLED PORK CHOP*
$30

Bourbon glaze, garlic & gruyere whipped potatoes, charred broccolini

TRIDENT BROILER
$38

Crab cake, Old Bay dusted salmon*, shrimp, butter-whipped potatoes, charred broccolini

GRILLED PORTOBELLO MUSHROOM (GF & VGN)
$24

Herbed risotto, charred tomatoes, asparagus, parsley walnut pesto

SIDES
GARLIC & GRUYERE-WHIPPED POTATOES
$5
SEASONED FRIES
$5
HERB RICE (GF)
$5
CHARRED BROCCOLINI (GF)
$6
ASPARAGUS (GF)
$7

Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us. *State food code requires us to inform you that consuming raw or undercooked meats and seafoods may increase your risk of food borne illness.

SIGNATURE COCKTAILS
CYPRESS TINI
$15

Titos, hand stuffed blue cheese olives

MANGO MARGARITA
$13

Tequila, mango puree, tajin spice rim Make it spicy with Superbird Fuego Tequila +$2

POISON APPLE MARTINI
$14

Bourbon, sour apple, cranberry juice, grenadine

BLOOD ORANGE MAI TAI
$13

White Rum, blood orange, triple sec, sour mix

HARVEST APPLE MARGARITA
$13

Tequila, Whistle Pig maple syrup, triple sec, apple cider

HARVEST SANGRIA
$10

Red wine infused with seasonal fresh fruits

SANGRIA BLANCA
$10

White wine infused with seasonal fruits

PEAR MARTINI
$14

Vodka, pear juice, triple sec, sour mix

CRANBERRY APPLE GINGER MULE
$12

Gin, apple cider, cranberry, ginger beer

SMOKED MAPLE OLD FASHIONED
$15

Bourbon, maple extract, Angostura bitters, cherry smoke

Wines by the Glass and Bottle

WHITES

ANCHOR RESERVE CHARDONNAY
$8/$30

California

LAGARIA PINOT GRIGIO
$9/$34

Venezie, IT

CROSSINGS SAUVIGNON BLANC
$9/$34

Marlborough, NZ

MAN FAMILY CHENIN BLANC
$9/$34

Western Cape, SA

ROSE & SPARKLING

HECHT & BANIER ORGANIC ROSE
$10/$38

Languedoc, FR

CHARLES DE FERE JEAN LOUIS BRUT SPLIT
$12

France

REDS

ANCHOR RESERVE CABERNET SAUVIGNON
$8/$30

California

CLINE SEVEN RANCHLANDS PINOT NOIR
$11/$42

Sonoma Coast, CA

DISENO MALBEC
$9/$34

Mendoza, Argentina

PERRIN COTES DU RHONE ROUGE
$11/$42

Rhone, FR

Wines by the Bottle

WHITES

SANTA MARGHERITA PINOT GRIGIO
$60

Alto Adige, IT

HONIG SAUVIGNON BLANC
$52

Napa, CA

DOMAINE DU NOZAY SANCERRE
$85

Loire, FR

CAVES DE LUGNY LES CHARMES WHITE BURGUNDY
$44

Macon, FR

TALBOTT KALI HART
$50

Chardonnay Monterey, CA

ROMBAUER CHARDONNAY
$80

Carneros, CA

ROSE & SPARKLING

CHATEAU ESCLANS WHISPERING ANGEL ROSE
$50

Provence, FR

BISOL JEIO PROSECCO
$40

Veneto, IT

DECOY BRUT
$48

Sonoma, CA

PIPER HEIDSICK BRUT
$85

Champagne, FR

REDS

ROCO GRAVEL ROAD PINOT NOIR
$60

Willamette Valley, OR

BELLE GLOS BALADE PINOT NOIR
$70

Russian River, Sonoma

ALEXANDER VALLEY VINEYARDS MERLOT
$52

Sonoma, CA

DUCKHORN MERLOT
$95

Napa, CA

BORGO SCAPETTO ROSSO
$55

Tuscany, IT

TREFETHEN ESCHOL RED BLEND
$60

Napa, CA

MOLLYDOOKER THE BOXER SHIRAZ
$65

McLaren Vale, AUS

LOUIS M MARTINI PRATI CABERNET SAUVIGNON
$44

Sonoma, CA

ROUTESTOCK CABERNET SAUVIGNON
$65

Napa, CA

GROTH CABERNET SAUVIGNON
$105

Oakville, Napa

BOTTLED BEER
MILLER LITE
$5
COORS LIGHT
$5
BUD LIGHT
$5
BUDWEISER
$5
MICHELOB ULTRA
$5
CORONA / CORONA LIGHT
$6
MODELO
$6
DRAFT BEER
Ask your server for our current draft beer selection.

Please call us directly for mocktails and non alcoholic options.

Mocktails and non-alcoholic beverages are available – please ask your server for more details.

Online Reservation

Book A Table

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To participate, fill out the survey by March 25. We will tally all the votes and announce this year’s winners in our April 10 edition.

The Rules – Nominees must be located within the Severna Park Voice distribution area zip codes – 21146 (Severna Park), 21012 (Arnold) and 21108 (Millersville). – Responses should not use nicknames. For example, “The Taphouse” could be Severna Park Taphouse or Adam’s Taphouse and Grille. Be clear if you want your vote to count. – If you are nominating a business that has multiple locations, please specify the exact location you are nominating.
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