Dessert Menu
Our dessert offerings change regularly. Please call for today’s selections, or ask your server. Menus, pricing, and specials are subject to change based on availability. Please call the restaurant directly for more information.
Desserts
Chef Tamar’s Bread Pudding
House-made and topped with a rich bourbon glaze.
New York Style Cheesecake
Served plain or with strawberry, chocolate, or caramel sauce.
Granny Smith Apple Pie
Classic apple pie finished with a warm caramel drizzle.
Chocolate Lava Cake
Rich, molten chocolate center. À la mode available.
Smith Island Red Velvet Cake
Maryland’s official state dessert—layered and indulgent.
Salted Caramel Vanilla Crunch Cake
Sweet, salty, and satisfyingly crunchy.
Gluten-Free Chocolate Fudge Torte
Decadent and flourless, perfect for chocolate lovers.
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