Dessert Menu

Our dessert offerings change regularly. Please call for today’s selections, or ask your server. Menus, pricing, and specials are subject to change based on availability. Please call the restaurant directly for more information.

Desserts
Chef Tamar’s Bread Pudding

House-made and topped with a rich bourbon glaze.

New York Style Cheesecake

Served plain or with strawberry, chocolate, or caramel sauce.

Granny Smith Apple Pie

Classic apple pie finished with a warm caramel drizzle.

Chocolate Lava Cake

Rich, molten chocolate center. À la mode available.

Smith Island Red Velvet Cake

Maryland’s official state dessert—layered and indulgent.

Salted Caramel Vanilla Crunch Cake

Sweet, salty, and satisfyingly crunchy.

Gluten-Free Chocolate Fudge Torte

Decadent and flourless, perfect for chocolate lovers.

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