Our Menu
Menus, pricing, and specials are subject to change based on availability. Please call the restaurant directly for more information.
STARTERS
CRAB & CORN CHOWDER
$12Sweet claw meat, corn, potatoes, smoked bacon
KALE & WHITE BEAN SOUP GF & VGN
$8Kale, cannellini beans, vegetables, vegetable broth
THAI SHRIMP
$16Lightly breaded and fried tossed in Thai chili sauce
JUMBO WINGS
$16Buffalo, Sweet chili, or Old Bay
SMOKED BURRATA GF
$16Smoked over roasted basil pesto, arugula, pistachios, balsamic fig reduction.
FLAMING HOT CRAB DIP
$17Aged cheddar, Old Bay, served with toasted naan and flambéed tableside
FRIED GREEN TOMATOES
$14Smoked gouda grits, habanero bacon jam, goat cheese crema
SEARED AHI TUNA* GF
$16Sesame crusted, seaweed salad, wasabi aioli, sriracha
FRIED MOZZARELLA
$13House-made marinara, basil pesto
HANDHELDS
JUMBO LUMP CRAB CAKE SANDWICH
MRKTLettuce, tomato, lemon-herb aioli, brioche
CYPRESS SIGNATURE BURGER*
$18Cooper sharp cheese, fried green tomato, lettuce, bacon, roasted garlic aioli, onion poppyseed bun | Sub Beyond Burger +2
SHORT RIB GRILLED CHEESE
$19Fontina & mozzarella cheese, sourdough bread, rosemary butter, au jus
BLACKENED ROCKFISH
$18Shredded lettuce, tomato, pickled red onion, lemon-herb aioli on grilled sourdough
CRISPY SHRIMP TACOS
$18Spicy slaw, Thai chili aioli
ROCKFISH TACOS
$18Blackened, spicy slaw, chipotle crema
SANTA FE GRILLED CHICKEN WRAP
$18Avocado, carrots, pico de gallo, cheddar cheese, field greens, honey chipotle vinaigrette
SIRLOIN STEAK WRAP*
$22Lettuce, tomato, grilled onions & peppers, cooper sharp, roasted garlic aioli
GRILLED CHICKEN SANDWICH
$19Burrata, heirloom tomatoes, arugula, pesto, grilled sourdough
GREENS & BOWLS
ARCADIAN MIXED GREENS GF
$10Roasted apples, goat cheese, candied pecans, picked red onions, apple cider vinaigrette
RED CHOPPED CAESAR
$12Red romaine, shaved parmesan, garlic panko breadcrumbs, classic caesar dressing
ROASTED FIG SALAD GF
$14Arugula, goat cheese, bacon, honey vinaigrette
STEAK & BLUE SALAD*
$22Mixed greens, red onion, tomatoes, corn, crispy chickpeas, avocado, blue cheese, balsamic vinaigrette
CITRUS SALMON SALAD GF
$22Arugula, avocado, fennel, grapefruit, blood oranges, pistachios, citrus vinaigrette
SOUTHWEST CHICKEN SALAD GF
$19Mixed greens, red onion, tomatoes, corn, black beans, avocado, honey chipotle vinaigrette, tortilla strips
AHI TUNA BOWL GF
$25Seared blackened tuna, coconut rice, avocado, blood oranges, cucumber, pickled red onion, edamame, carrots, spicy aioli, seaweed salad
SALMON PESTO BOWL
$24Grilled salmon, arugula, tomato, egg, parmesan cheese, farro, pesto vinaigrette
VEGETABLE & FARRO BOWL VGN
$24Carrots, broccolini, corn, asparagus, roasted red peppers, sweet chili sauce, sesame seeds
Salad Additions
Steak*
$14Grilled Chicken*
$8Salmon*
$12Shrimp
$8Crab Cake
MRKTOYSTERS
Fresh Oysters
MRKTSelection of fresh oysters, freshly shucked & served with: Seasonal mignonettes | Tabasco | Cocktail sauce | Horseradish | Lemon wedges
FIRE ROASTED FLATBREADS
CAPRESE
$16Fresh mozzarella, marinara sauce, basil oil, parmesan, balsamic reduction
SHRIMP & BASIL PESTO
$18Roasted red tomatoes, shredded mozzarella, grated Parmesan
BBQ CHICKEN
$18Bacon, jalapeños, monterey jack & cheddar cheese
ENTREES
CRAB CAKES* GF
MRKTJumbo lump, sweet potato & bacon hash, charred broccolini, mustard cream sauce
CHESAPEAKE ROCKFISH GF
$38Pan-seared, lump crab, smoked gouda grits, broccolini, Old Bay beurre blanc
PAN SEARED SALMON* GF
$28Sesame & garlic crusted, herb risotto, pickled red onion & heirloom tomato slaw, lemon caper cream
LOUISIANA GUMBO
$28Cajun roux with gulf shrimp, smoked andouille sausage, peppers, onions, celery, okra, served over steamed rice
TRIDENT BROILER GF
$38Crab cake, Old Bay dusted salmon*, shrimp, butter-whipped potatoes, charred broccolini
CHEF'S CATCH
MRKTEach day, our chef works to create special dishes featuring fresh ingredients & fare sourced directly from our local grow-fresh vendors
BRAISED SHORT RIB
$36Garlic whipped potatoes, roasted vegetables, crispy onion straws
BLACKENED BAYOU PENNE
$25Chicken, andouille sausage, chipotle cream, creole seasoning, parmesan
GRILLED PORK RIBEYE*
$26Coffee rub, sweet potato & bacon hash, charred broccolini, crispy onion rings
HERB-ROASTED AIRLINE CHICKEN GF
$25Wild mushroom risotto, asparagus, lemon thyme pan sauce
BARBACOA STEAK SKEWERS* GF
$32Dry rub, onions, peppers, grilled baby carrots, chimichurri, red pippin-tomatillo puree
SIDES
GARLIC WHIPPED POTATOES
$5SEASONED FRIES
$5SMOKED GOUDA GRITS
$6CHARRED BROCCOLINI GF
$6ASPARAGUS GF
$7GRILLED BABY CARROTS
$6WILD MUSHROOM RISOTTO
$6Please notify us of any food allergies — not every ingredient is listed, and your well-being is important to us.
*State food code requires us to inform you that consuming raw or undercooked meats and seafoods may increase your risk of food borne illness.
18% gratuity will be added to parties of 6 or more
SIGNATURE COCKTAILS
CYPRESS TINI
$15Titos, hand-stuffed blue cheese olives
APPLE CIDER MULE
$13Vodka, apple cider, ginger beer, lime, cinnamon
BLOOD ORANGE MARGARITA
$14Reposado tequila, Ancho Reyes, blood orange, lime, agave, chili-salt rim
AUTUMN SOUR
$14Tequila, apple cider, citrus, cinnamon, caramel, bitters
SMOKED PINEAPPLE MEXCALITA
$14Mezcal, pineapple, jalapeno, lime, agave, smoked salt rim
SPICED PEAR BOURBON SMASH
$14Bourbon, pear, lemon, cinnamon, angostura
SMOKED OLD FASHIONED
$14Bourbon, maple extract, angostura bitters, wood smoke
PEAR & SAGE COLLINS
$14Gin, pear nectar, sage, lemon, soda
SEASONAL SANGRIA
$12Our rotating house-made sangria featuring seasonal fruit & flavors
MOCKTAILS
PEAR PRESSURE MULE
$8Seedlip Grove 42, Asian pear, lime, ginger beer
CHOCOLATE ESPRESSO MARTI-NO
$8Seedlip Grove 42, espresso syrup, half & half, chocolate syrup
CORE ME MAYBE
$8Seedlip Grove 42, apple cider, lemon, cinnamon
Wines by the Glass and Bottle
WHITES
SILVER GATE CHARDONNAY
$8/$30California
RAYMOND 'R COLLECTION' CHARDONNAY
$11/$41California
LAGARIA PINOT GRIGIO
$9/$34Venezie, IT
CROSSINGS SAUVIGNON BLANC
$9/$34Marlborough, NZ
MAN FAMILY CHENIN BLANC
$9/$34Western Cape, SA
BOORDY 'SEMI-SWEET' RIESLING
$11/$41Hydes, MD
ROSE & SPARKLING
HECHT & BANIER ORGANIC ROSÉ
$10/$38Languedoc, FR
MASCHIO PROSECCO SPLIT
$11Italy
CHARLES DE FERE JEAN LOUIS BRUT SPLIT
$12France
REDS
SILVER GATE CABERNET
$8/$30California
ROBERT HALL, ARTISAN COLLECTION CABERNET SAUVIGNON
$11/$42Paso Robles, CA
SILVER GATE PINOT NOIR
$8/$30California
BOEN PINOT NOIR
$11/$42Monterey, Santa Barbara & Sonoma Counties, CA
DISEÑO MALBEC
$9/$34Mendoza, Argentina
PERRIN CÔTES DU RHÔNE ROUGE
$11/$42Rhone, FR
J. LOHR MERLOT
$10/$38Paso Robles, CA
Wines by the Bottle
WHITES
SANTA MARGHERITA PINOT GRIGIO
$59Alto Adige, IT
HONIG SAUVIGNON BLANC
$52Napa, CA
J de VILLEBOIS SANCERRE
$62Loire, FR
CAVES DE LUGNY LES CHARMES WHITE BURGUNDY
$44Macon, FR
TALBOTT KALI HART CHARDONNAY
$50Monterey, CA
ROMBAUER CHARDONNAY
$79Carneros, CA
ROSE & SPARKLING
CHÂTEAU D’ESCLANS WHISPERING ANGEL ROSÉ
$50Provence, FR
BISOL JEIO PROSECCO
$40Veneto, IT
DECOY BRUT
$48Sonoma, CA
PIPER HEIDSICK BRUT
$85Champagne, FR
REDS
ROCO GRAVEL ROAD PINOT NOIR
$60Willamette Valley, OR
BELLE GLOS BALADE PINOT NOIR
$70Paso Robles, CA
ALEXANDER VALLEY VINEYARDS MERLOT
$52Sonoma, CA
DUCKHORN MERLOT
$95Napa, CA
BORGO SCAPETTO ROSSO
$55Tuscany, IT
TREFETHEN ESCHOL RED BLEND
$60Napa, CA
MOLLYDOOKER THE BOXER SHIRAZ
$65McLaren Vale, AUS
LOUIS M MARTINI PRATI CABERNET SAUVIGNON
$44Sonoma, CA
ROUTESTOCK CABERNET SAUVIGNON
$65Napa, CA
GROTH CABERNET SAUVIGNON
$105Oakville, Napa
Wednesday is Wine Night: Half Off Bottles
BOTTLED BEER
MILLER LITE/COORS LIGHT
$5BUDWEISER/BUD LIGHT
$5MICHELOB ULTRA
$5CORONA / CORONA LIGHT
$6MODELO
$6STELLA ARTOIS
$7STELLA "LIBERTE" NA
$6GUINNESS STOUT
$7AUSTIN EAST DRY CIDER
$6WHITE CLAW HARD SELTZER
$6DRAFT BEER
Please call us directly for mocktails and non alcoholic options.
Mocktails and non-alcoholic beverages are available – please ask your server for more details.
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